Presenter

I research how technology enhances dining experiences, dining emotions, and taste perception. I earned a B.A. in Visual Communication Design from National Taiwan University of Arts (2018) and an M.A. in Food Design and Innovation from IULM University Scuola Politecnica di Design in Italy (2019). I am currently a Ph.D. candidate in Media Design at Keio University. My design experience includes roles as a graphic designer at TDFK Design Studio in Milan and an App UI designer at CTS Inc. until 2022. I am now in a visiting program at the Auckland Bioengineering Institute, collaborating with the Empathic Computing Laboratory.